Bruny, Tasmania, Australia. An island off an island off an island – located off the south east coast in the Tasman Sea, a perfect destination for a day trip from the Tasmanian mainland. So it was on Day 6 of our stay that we headed to Kettering harbour, a 45 minute drive south of Hobart, to catch an early commuter ferry to Bruny Island. After a short 20-minute trip across the D’Entrecasteaux Channel, you and your vehicle arrive on this island of just 600 inhabitants. The feeling of isolation is palpable, even by Tasmanian standards!
Click here for an outline of our Tasmanian adventure
The long island has a total length of almost 100km, with North and South Bruny separated by a narrow sandy isthmus called The Neck. Here you can climb a long flight of steps to a viewpoint for a fantastic 360 degree view of the surrounding bays.
Heading further south, we arrive at Adventure Bay for the day’s main event: an eco-tour of the island’s south eastern coast run by Pennicott Wilderness Journeys. Cruising on agile, custom-built 40-seat power boats, the trip takes us along the rugged coastline for a close-up experience of the raw natural beauty and wildlife of South Bruny. Exploring sea caves, unusual rock formations, sea birds and seal colonies, the knowledgeable and entertaining guides make short work of the 3-hour trip. Business was good – all four boats were filled to capacity, seemingly the most popular attraction on the island.
The remainder of the afternoon was spent exploring the Bruny by car, stopping for lunch at Australia’s southern-most winery, visiting a local cheese factory, and sampling some excellent Tasmanian whiskies. Back in Hobart in time for dinner, this was a day well spent.
Amazing shots of Bruny Island! How was the Tasmanian whiskey? By the way, I have nominated you for the Versatile Blogger Award. You very well deserve this and I just wanted to let you know about it. 🙂 http://www.japantrekker.com/nominated-for-the-versatile-blogger-award/
No obligation. You can choose to participate if you want to. Cheers!
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Wow thanks so much Michael! I’m very honoured. Regarding the whiskey – sampled one that was truly amazing. Turns out it won the World’s Best single malt in 2014: Sullivan’s Cove French Oak.
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You’re very welcome Peter! 😎
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